Cut off top of peppers and gently remove seeds with a spoon. Place peppers In large pot and fill pot with water. Bring water to boil and cook peppers
just until slightly tender—2 or 3 minutes.
Remove peppers from pot and place in colander or drain on paper towels.
Brown sausage in olive oil and add onion til tender. Drain off oil.
Place entire package of Faithful Foods Tidy Rice in large microwave safe bowl, or pot, add browned meat, 2 1/2 cups water, and the oil. For spicier
rice add contents of hot pepper packet. Cover tightly with lid and boil 15-18 minutes on stove top or 20 minutes on high in the microwave until
rice is tender and liquid absorbed. Allow to cool slightly.
Add egg to rice, mix well and fill peppers. Place them in a baking dish . Surround peppers with any remaining rice. Mix soup with 1/2 can water or
tomato sauce with ½ cup water and pour over peppers and rice. Bake until peppers are very tender and the filling is heated through—about
30 minutes*. Remove from oven and allow to sit for a few minutes before serving.