Preservative and gluten free. Versatile spicy salsa mix for fruit. Add to peaches, pineapples, mangoes, berries, melon etc. Serve with tortilla chips. Pour over cream cheese as an appetizer. Make an incredible entrée by pouring peach sal-suh over chicken or pineapple sal-suh over pork and cooking in a crock pot. Serve with wild rice. Makes a wonderful marinade for shrimp when used with mangoes!