Recipes

Heidi's Frosted Cranberry Salad

1 6-ounce package strawberry gelatin
1 16-ounce can whole berry cranberry sauce
1 20-ounce can crushed pineapple, drained
1 package of Festive Cranberry Orange with Pecans Incredible Spreadable Dessert Dip Mix
1 8-ounce package regular or reduced fat cream cheese, softened
1 8-ounce container regular or fat free whipped topping

Dissolve gelatin in 2 cups boiling water. Stir in cranberry sauce until dissolved. Add crushed pineapple. Pour mixture into a shallow pan, 1 1/2- to 2-inches deep. Chill until firm. Blend cranberry orange dip mix into cream cheese then fold in whipped topping. Frost congealed gelatin with mixture; chill several hours. Serve as a salad with an entree or for dessert.
Serves 6.